At Mitra S K Pvt Ltd, we are at the forefront of delivering advanced testing services that cater to a wide range of industries. One of our cutting-edge services includes the precise estimation of total amylose, soluble amylose, and leached amylose in raw potato and dehydrated potato flakes—a crucial step for the food and industrial sectors.
Amylose is a linear polymer composed of α-D-glucose units linked by α (1→4) glycosidic bonds. It is one of the two main polysaccharides in starch, along with amylopectin. The amylose content in starch significantly affects the gelation, viscosity, retrogradation, and digestibility properties of food and industrial starch applications. Monitoring and measuring the different fractions of amylose is critical for industries involved in:
In sectors such as food manufacturing, bioplastics, and packaging, the precise estimation of amylose content allows for the formulation of products with superior quality and consistency.
Our labs are equipped with the latest technology to offer rapid, reliable, and accurate results. Combined with the expertise of our team, Mitra S K Private Limited is committed to helping industries achieve the highest standards in starch quality control and product development.
For more information contact info@mitrask.com or visit our website www.mitrask.com
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