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If Your Starch Helping or Holding You Back?

If Your Starch Helping or Holding You Back?

At Mitra S K Pvt Ltd, we are at the forefront of delivering advanced testing services that cater to a wide range of industries. One of our cutting-edge services includes the precise estimation of total amylose, soluble amylose, and leached amylose in raw potato and dehydrated potato flakes—a crucial step for the food and industrial sectors.

Understanding Amylose: The Chemistry Behind Starch Behaviour

Amylose is a linear polymer composed of α-D-glucose units linked by α (1→4) glycosidic bonds. It is one of the two main polysaccharides in starch, along with amylopectin. The amylose content in starch significantly affects the gelation, viscosity, retrogradation, and digestibility properties of food and industrial starch applications. Monitoring and measuring the different fractions of amylose is critical for industries involved in:

  • Food and beverage manufacturing
  • Pharmaceutical formulation
  • Bioplastics and packaging materials

In sectors such as food manufacturing, bioplastics, and packaging, the precise estimation of amylose content allows for the formulation of products with superior quality and consistency.

Our Approach: A Three-Pronged Solution

  1. Total Amylose Estimation: Using colorimetric iodine binding assays coupled with spectrophotometry, we precisely measure the total amylose content in starch. This involves iodine forming a blue complex with the helical amylose structure, allowing us to quantify amylose based on the intensity of color absorption. This method provides a highly sensitive analysis of starch composition.
  2. Soluble Amylose Measurement: Through state-of-the-art techniques, we separate and estimate the soluble amylose fraction, which is particularly crucial for liquid-based starch applications. Our team ensures precise results that assist in understanding starch behaviour under different conditions.
  3. Leached Amylose Detection: The proportion of amylose that leaches during heat treatments or processing is a critical factor in many industries. We use advanced thermal analysis and extraction methods to measure this leached amylose, providing vital insights into starch performance under various conditions.

Cutting-Edge Technology & Expertise

Our labs are equipped with the latest technology to offer rapid, reliable, and accurate results. Combined with the expertise of our team, Mitra S K Private Limited is committed to helping industries achieve the highest standards in starch quality control and product development.

For more information contact info@mitrask.com or visit our website www.mitrask.com

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