In today’s world consumers pay careful attention to the quality of the food they eat and buy. Ingredients have become key factor than anything. Government of India has framed several norms, which are covered under Food Safety & Standard Acts in India (FSSAI). The policies for food safety and hygiene control are becoming more important for food industries to meet this challenging environment.MSK is committed to meet the customer and the applicable regulatory requirements in testing and certification services of food. At MSK, we provide solutions at every stage within food industry. Our expertise and experience delivers services to control quality and safety throughout the food industry from semi manufactured to final products. MSK’s Food Testing is an integrated food testing facility in India with modern technology and highly sophisticated testing equipment’s.
MSK Laboratories are compliant to ISO 9001:2015 and accredited by NABL (ISO/IEC 17025:2017), EIC/ISO 17020 and recognised by FSSAI.
Tests that we undertake:
Food:
- Physical parameters
- Microbiological Evaluation of different pathogens
- Pesticide residues
- Minerals, Trace Elements
- Vitamins
- Chemical Composition
- Food nutritional labelling
- Heavy metals
- Mycotoxins
- Cholesterol, Fatty acid profile
- Additives, Adulterants
Water:
- Drinking water as per IS:10500 standard
- Packaged drinking water as per IS:14543 standard
- Natural Mineral water as per IS:13428 standard
Following products can be tested in our labs:
- Drinking Water
- Packaged Drinking Water
- Natural Mineral Water
- Milk and Dairy Products
- Bakery and Confectionary Products
- Fruits and Vegetables
- Beverages (Alcoholic, Non-alcoholic)
- Oil and Fats
- Spices, Dry Fruits, and Condiments
- Food Grains – Pulses, Cereals
- Tea and Coffee Products
- Fruit Juices, Jam, Jelly, Sauces
- Starch and Starch based Products
- Honey and Honey based Products
- Egg and Poultry Products
- Edible Oil
- Canned Foods.
- Cooked food
- Packaged food