In today’s world, consumers pay careful attention to the quality of the food they eat and buy. Ingredients have become key factor than anything. The government of India has framed several norms, which are covered under Food Safety & Standard Acts in India (FSSAI). The policies for food safety and hygiene control are becoming more important for food industries to meet this challenging environment.MSK is committed to meet the customer and the applicable regulatory requirements in testing and certification services of food. At MSK, we provide solutions at every stage of the food industry. Our expertise and experience deliver services to control quality and safety throughout the food industry from semi-manufactured to final products. MSK’s Food Testing is an integrated food testing facility in India with modern technology and highly sophisticated testing equipment’s.
MSK Laboratories are compliant to ISO 9001:2008 and accredited by NABL (ISO/IEC 17025:2005), EIC/ISO 17020 and recognized by FSSAI.
FOOD WE TEST...

Bakery
- Wheat Flour, Maida
- Heavy Metals
- Pesticide Residue
- Sweeteners
- NOTS - Naturally Occurring Toxic Substances.

Milk & Dairy Products
- Milk Fat
- SNF - Solid Not Fat
- Adulterants
- Pathogens
- Pesticide Residues
- Beta Lactum
- Veterinary Drugs
- Heavy Metals

Cooked Food
- TPC, APC
- E. Coli
- Coliform Count
- Salmonella
- Yeast and Mould
- Listeria
- Hand Swab
- Equipment Swab

Alcohol
- ENA Analysis
- Blended Spirit Analysis
- Drinking Water Analysis
- NOTS - Naturally Occurring Toxic Substances
- Mercury Heavy Metals

Water
- IS 10500:2012
- IS:14543-2016
- AAMI Standard
- Endotoxins
- FSSAI 2.10.8

Beverages
- Test for Colour
- Test for Sugar
- TSS
- Test for Fruit Content
- Test for Saccharin

Edible Oil
- B R at 40 Degree C
- Saponification Value
- Iodine Value
- Unsaponifiable matter
- Acid Value
- Moisture
- Volatile Matter
- Oryzanol Content
- Flash Point
- Argemone Oil
- Residual Hexane
- Total Aflatoxin
- Test for Mineral Oil
- Residual Pesticides
- Carbofuran
- Phentorate
- Phorate