Abstract: The process of repeated frying of refined palm oil plays a significant role in the generation of free radicals, which could be detrimental to human health. In the present …

Abstract: This present work was aimed at the quantitative determination of three anti-nutritional factors (Oxalate, Phytate, and polyphenolics) in wine samples. The determination of polyphenolics was done using Folin-Ciocaltau’s Spectrophotometric …