In-vitro Antioxidant Assay to Assess the Antioxidant Profile of Edible Oils
By: MSK Admin | Wednesday, August 5th, 2020 | blogs | No Comments
ABSTRACT This study dwells on three widely used in vitro antioxidant assay systems, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and Ferric Reducing antioxidant Power (FRAP) assays, which assess the …